A Salami with a hidden surprise, this ruby red sausage is made with beef not pork, but is all the better for it. Cobble Lane use beef chuck, which has a higher fat ratio than other cuts, for added flavour and succulence, plus cinnamon and cloves.
Country of Origin: United Kingdom
Storage Instructions: Keep refrigerated below 8 degrees. Once opened, use within 3 days.
Ingredients: Beef Meat, Salt, Red Wine (Sulphites), Dextrose, Black Pepper, Starter Culture, Cloves, Mace, Sodium Nitrite, Sodium Nitrate, Cinnamon, Nutmeg
Allergens: Contains Sulphites
Nutritional Information per 100g: Energy kJ 1383, Energy Kcal 332, Fat 20.7g, of which saturates 10g, Carbohydrate <0.1g, of which sugars <0.1g, Protein 36.3g, Salt 4g