Cheddar with Crystallised Ginger
Country of Origin: United Kingdom
Storage Instructions: Keep refrigerated under 5 degrees. Once opened, use within 3 days.
Ingredients: Milk, Crystallised Ginger (Stem Ginger, Sugar, Preservative: Sulphur Dioxide (<10 ppm)), Salt, Vegetarian Rennet, DVI Starter Culture
Allergens: Contains Milk
Nutritional Information per 100g: Energy kJ 1596, Energy Kcal 384, Fat 28.9g, of which saturates 18.1g, of which mono-unsaturates 0.0g, of which poly-unsaturates 0.0g, Carbohydrate 10.4g, of which sugars 9.6g, Protein 20.6g, Salt 1.6g