Prime cuts of local, wild venison are dry cured and oak smoked by hand, then matured for three months. Wonderful on its own, this also makes delicious small bites - try on an oatcake with cream cheese and redcurrant or wrapped around asparagus.
Country of Origin: UK
Storage Instructions: Keep refrigerated under 8 degrees. Once opened, use within 7 days.
Ingredients: Venison, Sea Salt, Preservative [Nitrite Salt]
Nutritional Information per 100g: Energy kJ 709, Energy Kcal 168, Fat 3.05g, of which saturates 1.77g, of which mono-unsaturates 1g, of which poly-unsaturates 0.1g, Carbohydrate 6.9g, of which sugars <0.5g, Protein 28.2g, Salt 2.3-3.9g, Fibre <0.5g