Fresh with a hint of spice, ripe pear and bitter lemon on the finish.
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility. Through innovation and investment in modern vinification techniques, they produce stunning still and sparkling wines for which the Veneto region has become famous.
The vineyard is made up of chalky soils, which provide good drainage for the vines, as the vine roots can easily penetrate this soft soil, while at the same time retaining sufficient moisture for nourishment.
The grapes were destemmed, pressed and immediately vinified. Fermentation of the must took place with selected yeasts, in temperature controlled stainless steel tanks, which retained the fruit flavours and freshness of the Pinot Grigio. The wine was kept in tank until bottling.
A fresh, fruity and dry Pinot Grigio with aromas of apple and exotic fruits, a luscious texture and a moreish hint of bitter lemon on the finish.
Pinot Grigio 100%