The Scandinavians have been eating ‘knäckebrödn’ (crispbread) since the 1500s, but the joys of these crunchy rye crackers are still relatively new to British foodies. Pioneered over here by Peter’s Yard, the crispbreads are made to an authentic Swedish recipe, using sourdough, fresh milk, rye flour, whole wheat flour and honey. The result? A golden wavy disc that can be topped with anything from cheese to smoked salmon.
Country of Origin: United Kingdom
Ingredients: Milk, Rye Flour, Wheat Flour, Sourdough (contains [Rye Flour, Water)], Wholewheat Flour, Honey, Salt
Allergens: Contains Wheat and Milk
Nutritional Information per 100g: Energy kJ 1610, Energy Kcal 381, Protein 12.9g, Carbohydrate 68.3g, of which sugars 3.5g, Fat 4.1g, of which saturates 1.8g, Fibre 9.5g, Salt 1.3g