Grilled Aubergine - Chargrilled to a creamy softness these succulent slices of Puglian Aubergine are lightly flavoured with Herbs, White Wine Vinegar and Garlic.
Semi Dried Tomatoes - Segments of fully ripe, field-grown and hand-picked tomatoes, slowly roasted and marinated with Garlic and Oregano.
Cheese Stuffed Red Peppers - Delicately hot, red crunchy Chilli Peppers, stuffed with Greek Feta, PDO and Mizithra Cheeses combined with Basil and Oregano.
Grilled Courgette- Chargrilled and slightly smoked. These succulent slices of Puglian Courgete or Zucchini are lightly flavoured with Herbs, White Wine Vinegar and Garlic.
Piquillo Peppers - Whole Piquillo Peppers from Lodosa
Balsamic Onions - Surprisingly sweet Italian Borettane Onions; lightly roasted then marinated in Balsamic Vinegar and Oil
Grilled Artichoke - Contadina style grilled with Parsley, Chilli and Garlic
Italian Olives - The colourful and varied textures of these superb olives: Nocellara from Sicily, Cerigniola from Puglia and Gaeta from Lazio makes this a stand-out choice for any olive lover.