Made with the hind legs of white pigs this Gran Reserva Ham is cured in sea salt then air dried in the Spanish Meseta, at 800m above sea level for over 18 months. It boasts a fine aroma and delicate flavour from slow curing.
Country of Origin: Spain
Storage Instructions: Keep refrigerated under 5 degrees. Once opened, use within 1 week.
Ingredients: Pork Meat, Salt
Nutritional Information per 100g: Energy kJ 990, Energy Kcal 236, Fat 7.3g, of which saturates 3.6g, Carbohydrate 0g, of which sugars 0g, Protein 40g, Salt 5g