Coppa is Italian for nape of the neck. This cold cut is made with equal parts shoulder and neck pork, salted and spiced with black pepper and naturally cased. After being seasoned for 45- 60 days the result is sweet but intense.
Country of Origin: Italy
Storage Instructions: Keep refrigerated below 5 degrees. Once opened, use within 2 days.
Ingredients: Meat Coppa, Salt, E301, Preservative 252
Nutritional Information per 100g: Energy kJ 1397, Energy Kcal 337, Fat 26g, of which saturates 11g, Carbohydrate 0g, of which sugars 0g, Protein 27g, Salt 4.5g