A brilliant dark rum for mixing, produced in Bermuda since 1806. The name comes from the black wax originally used to seal the bottles. Rich and well balanced this has enticing notes of butterscotch, vanilla and caramel. The signature serve is with ginger beer in a Dark 'n' Stormy.
Clear, caramel amber.
Pungent treacle, stewed fruit and banana cake with estery cinnamon prickle.
Dark muscovado sugar/treacle and spicy cinnamon with zesty orange and burnt fruit cake.
Mouth drying burnt toast carbon finish with clove and burnt currants. Robust enough to make a great Dark & Stormy.