The cure for this wonderfully sweet-scented air-dried beef sounds almost good enough to eat on its own. Black pepper, rosemary, thyme and juniper berries are blended with dark muscovado sugar and Port to cure whole pieces of silverside beef from grassfed West Country cattle. The meat is then cured and air dried for up to 10 weeks and sliced wafer thin. Try it in a salad of lettuce and rocket with shavings of Quicke’s mature cheddar and a drizzle of Dell’ami Arbequina extra virgin olive oil.
Country of Origin: United Kingdom
Storage Instructions: Keep refrigerated under 5 degrees. Once opened, use within 1 day.
Ingredients: Beef Silverside, Curing Salt, Muscovado Sugar, Port (partially dealcoholised), Black Pepper, Rosemary (dried), Thyme (dried), Sodium Ascorbate, Juniper Berries, B-LC-78 Culture
Nutritional Information per 100g: Energy kJ 919, Energy Kcal 212, Fat 6.7g, of which saturates 2.5g, Carbohydrate 3g, of which sugars 2.7g, Protein 36.8g, Salt 4.9g