There’s a delicate blend of spices in this salami, which is based on an Indian recipe for pickling going back hundreds of years. Fennel seeds, telicherry black pepper, and fenugreek give a complex yet subtle flavour.
Country of Origin: United Kingdom
Storage Instructions: Keep refrigerated under 5 degrees. Once opened use within 24 hours.
Ingredients: Pork Meat, Salt, Dextrose, Fennel, Black Pepper, Sodium Nitrite, Sodium Nitrate, Nigella Seed, Fenugreek, Mace
Nutritional Information per 100g: Energy kJ 217, Energy Kcal 525, Fat 35.5g, of which saturates 19.5g, Carbohydrate 0.1g, of which sugars 0.1g, Protein 28.9g, Salt 2.15g