A small, soft, wrinkly cow’s milk cheese from Suffolk. Inspired by the French cheese St Marcellin, its savoury, rich and buttery flavour belies its luxuriously light, almost mousse-like paste
MILK TYPE
Cow
COAGULANT
Animal Rennet
MILK TREATMENT
Raw
LOCATION
Bungay, Suffolk
MILK SOURCE
Produced on-site
BREED
Montbeliarde; Holstein