Yellow wax coated Mature Cheddar traditional smoked over beech wood. A smooth and creamy cheese with an intensely smoky flavour and aroma. The cheese has a smooth creamy texture from the cheddar with dark mottled brown throughout. The cheese is naturally smoked and waxed to form individual cheeses.
Country of Origin: United Kingdom
Storage Instructions: Keep refrigerated under 5 degrees. Once opened, use within 3 days.
Ingredients: Milk, Salt, Microbial Rennet, Starter Culture
Allergens: Contains Milk
Nutritional Information per 100g: Energy kJ 1767, Energy Kcal 426, Fat 35.20g, of which saturates 23.7g, of which mono-unsaturates 0.0g, of which poly-unsaturates 0.0g, Carbohydrate 3.1g, of which sugars 0.4g, Protein 24.20g, Salt 1.9g